Our pitted green beldi olives are grown on a family farm in Morocco, where they are carefully picked by hand, then simply cured in water and sea salt. Celebrated for their crisp-yet-tender
texture and gentle fruity flavor, they are the perfect all-purpose green olives. Green beldi olives are traditionally used to bring a salty element to Moroccan tagines and salads, but are also fantastic for snacking, or in any recipe that calls for best-quality olives.