Our exquisite, Moroccan-grown dry-cured black beldi olives are prepared the way they have
been for centuries. After being carefully hand-harvested at peak ripeness, they are cured in dry sea salt for three months, then lightly coated with olive oil. The result is a bold and intense olive that faithfully reflects Morocco’s culinary heritage. Showcase these exceptional olives in salads and recipes, or simply enjoy them straight from the jar.